Uppu Seedai Recipe | Seedai Recipe | Diwali Snacks

Uppu Seedai is a Traditional Indian snack we used to  during festival time. It is a crispy ball like snack. Kids will like this snack  very much for its taste and also for its shape.

I haven't tried this snack for long time..until one of my friend Anu asked me for the recipe. As her doubt was... how  can we do without busting ? This make me to do trial on Seedai recipe.

 I have noted all the tips for making Seedai without bursting. I followed all the tips and made the seedai without bursting for first time :) yes really...it comes out good without fail...

I want to share this with you.. And hope it will be useful for u to do without fear!

Samai Pongal | Little Millet Pongal | Easy Millet Recipes

Samai is called as Little millet in english, Kutki in Hindi, Sama in Telugu, Chama in Malayalam. Samai is a high fibrous millet that has lot of nutrition values than ordinary rice. As compared to rice 38 times of  fiber and 13 times of tron. It contains 8.1 times of fiber as compared to wheat.

It contains lesser amount of carbohydrates as compared to wheat. Thiamine(vitamin B1) is present in little millet which is not present in wheat or rice. So daily consumption of little millet keep you stay fit and healthy.

I have tried some recipes using millet. Samai pongal is the easiest recipe that I want to share with you today. This recipe is more helpful for those who want to reduce their body weight and to get rid of diabetics.

Soya Keema Sandwich | Soya Chunks Masala Sandwich | Meal Maker Sandwich

Soy chunks is an easy cooking ingredient to make number of delicious recipes quickly..Many of them unaware of using this soy chunks. It have hight protein,iron and carbohydrates. It contains amino acids which helps to build protein in our entire body.

Soy chunks can be used as a substitute for meat for vegetarian and vegans. Plain soy chunks not have a special taste, adding some masalas and sauce give taste to them. We used to make curry, pulao and it is a great stuffing for chappathi also.

Today I post something useful for those who love sandwich. Soy chunks sandwich makes your breakfast healthier and tastier. You can also make this as an evening tea time snack for the children. I hope this will be an useful post for you.

Instant Sambar | Quick Sambar | No pressure Cook Sambar

Instant Sambar is an easy, quick and tasty sambar. This can be done without pressure cook the dal. This can be made when we have little dal at a hand. 

While we clear the stock, we have little dal at hand, we can make a pot full of sambar from it. My mom used to do everytime when we want different taste of sambar.

Quite simple and fast recipe when we have surprise guests at home. It will be more helpful for those working ladies came from office tired to cook dal in pressure cooker for sambar. Hope it will be helpful for you all..

Paruppu Urundai Kulambu | Urundai Kulambu Recipe | South Indian Lentil Kofta Curry

Paruppu Urundai Kulambu is a exotic south Indian side dish served along with rice. We can literally say as lentil balls(kofta) in a tamarind based kulambu(gravy). It is spicy, tangy and yummy kulambu.

When we are bored in making sambar or vegetable based gravy we can go for Paruppu urundai Kulambu.

Whenever my mom do I will share this urundai kulambu with my friends. My friends will love this kulambu and ask for it every time. My mom is expert in it.

I will share this recipe from my mom's cookbook. Hope you will also like this yummy , tangy and spicy kulambu.

Red Chutney | Spicy Chutney | Kara Chutney

Red Chutney is spicy chutney made with combination of Kashmiri chilli, small onion and tomato.The colour, smell and taste of kashmiri chilli will make this chutney tongue ticking.  It will tempt us to eat again and again.

Thanks to my friend Jaya, I got this recipe from her. When I went her home for a dinner she prepared this chutney. We enjoyed this spicy, tongue tickling chutney there. And I asked the recipe from her and tired it two, three times then only it came out well.

It is the best one when we get bored in doing chutneys. Just add spice to your food sometimes. It will make us interest in eating. Try this recipe for those spicy loves in your family..

Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu

Kurma Kulambu is a masala based gravy served along with rice. It can be done with potato blend with grounded coconut masala. It a South Indian gravy/kurma served with rice, roti and parathas. 

Its also a best side dish  and well goes with South Indian parotta. My mother used to this recipe for lunch often at home. I will fell for it and I loved to eat as side dish for dosa at night. Till the last drop we ate this kurma.

 I think this will be a good accompaniment for anything. Just give a try today and hope you and your family will enjoy this so.

Vegetable biryani | Veg Biryani Using Coconut milk

Vegetable Biryani is healthy delicious rice made with fresh vegetables, various types of spice and rice. Here with, add some coconut milk gives a great taste and aroma.

Are you heard about veg biryani using coconut milk?, have you tasted it? Give a try for this most favourable biryani. My mom used to do biryani only using coconut milk, I never tasted biryani without it. After I got married my MIL also do this same. 

After this, I came to know that biryani can be made in different types. But I fell for only this. Now, I want to share this recipe to you all. Hope you will also like it so.

Motichoor Ladoo | Boondi Laddoo | Chota Bheem Ladoo | Easy Diwali Sweets Recipe

Motichoor Ladoo is a famous sweet(ladoo) made in North part of India. Motichoor ladoo and south Indian ladoo are almost similar in preparation with little variation. I have tried south Indian ladoos.

One time my sister asking for ladoo, we gave South Indian Ladoo. But she asked for this Motichoor ladoo particularly. On that time I think that both ladoo are same, the colour is difference. After that  I found its really tastes different. It is soft, crunchy and little moistures ladoo. 

My kids also like this ladoo because of Chota Bheem. They call this ladoo as Chota Bheem Ladoo. Have a try and make your family to enjoy these lovely and tasty ladoo.

Kara Kulambu | Spicy Onion Garlic Kulambu | How to make Onion Garlic Puli Kulambu

Kara Kulambu is  a spicy gravy and one of the most popular gravy in South Indian cuisine. This gravy is prepared by cooking  onion and garlic spicy and tangy tamarind gravy. This can be served as one of the main gravy in South Indian meals.

Kara kulambu can be served with hot rice along with any stir fries, or papads of your choice. Those who look for a spicy and tangy gravy,this will be a perfect choice for those spicy lovers. 

Try this easy and spicy gravy for a perfect lunch!