Sunday, 9 June 2013

Radish Paratha | Mulangi Paratha

Radish paratha is one of the tastiest paratha. Before me and mother think and tried lot but we worry about the smell of radish. As we know Radish is good we have include this in our food. My neighbour friend told me this easiest way of making radish paratha. its smells good and those who doesn't like the taste of radish will definitely like this paratha. My kid love this and he like to pack this to school for breakfast.Try this easy paratha, sure you will love this..


Tuesday, 4 June 2013

Moor Kulambu | Buttermilk Kulambu , how to make Moor Kulambu


Moor Kulambu is an all time favourite in my family. We made this for lunch, if we have more butter milk or curd is there. We not only enjoyed this for lunch, we also enjoyed it, if we have left over kulambu at dinners as side dish for rice upma or idlys. Less time is required in making of this kulambu.

Tuesday, 28 May 2013

Veg Fried Rice | Chinese Fried Rice.

Fried rice is good recipe which is so easy and highly appreciated whenever i do for my friends and family. Before i tasted the fried rice at hotel its contains more oil and stomach was bloated every time... so i hate to try the fried rice..One of our friends bought me fried rice from a Chinese restaurant it so favourable and there is no burden in stomach, it digested easily.. they used pepper as a spice for the rice. now i became a big fan of fried rice ...i tried this fried rice every time it came out good ..

Sunday, 26 May 2013

Rajma Masala | Kidney bean Curry



Rajma (kidney/red beans) contains fibre that lowering the choestrol in our body. It contains dietary fibre which prevents rapid rising sugar level after eating meals. Its contains lots of protein and nutrients. So Take the Beans often in your diet. I gave u Easy type punjabi masala for preparing Rajma with nice aroma and taste.






Friday, 24 May 2013

Methi Roti | Venthaiya Keerai Chapathi

Methi leaves(Venthaiya Keerai) is rich source of iron and vitamins. Methi Roti is my son's favourite he simply enjoy the roti with butter and he always ordered me the day before for next day breakfast.As a family we are a big fan of Methi leaves, My hubby planted the leaves at home, whenever we like to have we just pick it freshly from our small balcony garden. Its very easy to cultivate at home all you need is fenugreek seeds(Vendiyam),Pot and sand that's all.

Monday, 20 May 2013

Veg Momos

Veg momos is a Tibetan dumpling(kozhukattai) recipe. Its tastes awesome and it flavours like Chinese. New dish to make for guests and parties. Try it out for your kids they will love this. You can try this using whole wheat flour its healthier thaan plain flour.

Saturday, 18 May 2013

KondaiKadalai Kulambu | Channa Spicy Gravy


Kondaikadalai Kulambu is tangy and spicy Gravy. Here i used black kodaikadalai(chickpeas) because it is well matched with the tangy gravy. Black chick peas has high content of  fibre than white chick peas, include the black variety more in your diet..






Lemon Aval Upma | Lemon Poha


Lemon Poha is the fastest breakfast recipe where we do in 10 mins. I always use brown aval for making upmas its  more healthier than using white aval. I just made with white  aval here for displaying purpose.






Sunday, 12 May 2013

Carrot Vermicelli | Carrot Semiya Upma



Vermicelli is Quick recipe for a break fast or at the time when you have surprise guest. Kids will like if we do with the carrot.









Jeeraga Kulambu | Cumin Gravy

Cumin seeds reduces the body heat and improves digestion.Jeeraga kulambu is good recipe to improve the digestion. When i feel tired and bored in tastes i will go for Jeeraga kulambu it brings me a nice taste.  I will make the jeeraga kumabu powder in bulk and keep it in bottle. I will use them whenever i need.If you feel sick and tired try this recipe it good for tongue and stomach.