Showing posts with label South Indian Gravies. Show all posts
Showing posts with label South Indian Gravies. Show all posts

Friday, 9 January 2015

Paruppu Urundai Kulambu | Urundai Kulambu Recipe | South Indian Lentil Kofta Curry



Paruppu Urundai Kulambu is a exotic south Indian side dish served along with rice. We can literally say as lentil balls(kofta) in a tamarind based kulambu(gravy). It is spicy, tangy and yummy kulambu.

When we are bored in making sambar or vegetable based gravy we can go for Paruppu urundai Kulambu.

Whenever my mom do I will share this urundai kulambu with my friends. My friends will love this kulambu and ask for it every time. My mom is expert in it.

I will share this recipe from my mom's cookbook. Hope you will also like this yummy , tangy and spicy kulambu.




Thursday, 13 November 2014

Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu



Kurma Kulambu is a masala based gravy served along with rice. It can be done with potato blend with grounded coconut masala. It a South Indian gravy/kurma served with rice, roti and parathas. 


Its also a best side dish  and well goes with South Indian parotta. My mother used to this recipe for lunch often at home. I will fell for it and I loved to eat as side dish for dosa at night. Till the last drop we ate this kurma.



 I think this will be a good accompaniment for anything. Just give a try today and hope you and your family will enjoy this so.






Monday, 22 September 2014

Kara Kulambu | Spicy Onion Garlic Kulambu | How to make Onion Garlic Puli Kulambu


Kara Kulambu is  a spicy gravy and one of the most popular gravy in South Indian cuisine. This gravy is prepared by cooking  onion and garlic spicy and tangy tamarind gravy. This can be served as one of the main gravy in South Indian meals.

Kara kulambu can be served with hot rice along with any stir fries, or papads of your choice. Those who look for a spicy and tangy gravy,this will be a perfect choice for those spicy lovers. 

Try this easy and spicy gravy for a perfect lunch!


Tuesday, 22 April 2014

Murungakkai Sambar | Drumstick Sambar Recipe | how to make Murungaikai Kathirikai Sambar Recipe


The most popular sambar which can be served in South Indian meals is the Murungaikkai Sambar. Drumstick have lot of nutritional benefits and it is mostly grown as a backyard trees at home in south part of India.

In our family we prepared this sambar in two ways one Drumstick only and another one is anlong with Brinjal.Today i have post the sambar which can be prepared using drum stick and as well as with brinjal also. 

All my North Indian friends are always asking me about how to prepare the drumstick sambar. Today I will explain the method of making in stepwise pictures. Check out this  recipe and leaves your valuable comments..




Tuesday, 18 March 2014

Pepper Kulambu recipe - How to make Milagu Kulambu



Pepper Kulambu is a spicy and tasty gravy well goes with hot rice. The flavor of garlic and pepper blends with flavor of gingley oil/ sesame oil will give a heavenly taste. Its a very good recipe to treat cold and also comfort to stomach. Try this easy and tasty Gravy which make your tongue ticking...


Saturday, 1 March 2014

Capsicum Sambar , How to make capsicum sambar ,Quick Sambar Recipes


Capsicum has lot of medicinal use, it mainly used to treat on stomach problems, such as indigestion, stomach upset, heart burn, diarrhoea and cramps. So including capsicum in diet may treat lot of problems. Lot of recipes are there to do, i will share a healthy and easy recipe which i often i do is this Capsicum Sambar. 



Tuesday, 4 June 2013

Moor Kulambu | Buttermilk Kulambu , how to make Moor Kulambu


Moor Kulambu is an all time favourite in my family. We made this for lunch, if we have more butter milk or curd is there. We not only enjoyed this for lunch, we also enjoyed it, if we have left over kulambu at dinners as side dish for rice upma or idlys. Less time is required in making of this kulambu.

Saturday, 18 May 2013

KondaiKadalai Kulambu | Channa Spicy Gravy


Kondaikadalai Kulambu is tangy and spicy Gravy. Here i used black kodaikadalai(chickpeas) because it is well matched with the tangy gravy. Black chick peas has high content of  fibre than white chick peas, include the black variety more in your diet..






Sunday, 12 May 2013

Jeeraga Kulambu | Cumin Gravy

Cumin seeds reduces the body heat and improves digestion.Jeeraga kulambu is good recipe to improve the digestion. When i feel tired and bored in tastes i will go for Jeeraga kulambu it brings me a nice taste.  I will make the jeeraga kumabu powder in bulk and keep it in bottle. I will use them whenever i need.If you feel sick and tired try this recipe it good for tongue and stomach.