Bhindi Fry | Okra Fry | Vendakkai Varuval | How to make Lady Finger Fry

Bhindi fry/Lady finger fry is crispy and crunchy snack like recipe. It can be served as a side dish for any kind of Dal like gravy and rice. 

I do rarely fries and try to do for my hubby and my kids they loved a lot.  For sambar rice  we will need some crispy fries, For that i do this Bhindi/Okra fry as a side dish and it's perfectly matched for it.

It will also be a great side dish for Dals and Curd rice. Check it out this easy and crunchy kurkure from Bhindi/lady finger and hope you and your family will love this so.

Erissery Recipe | Mathanga Vanpayar Erissery | Parangikai Karamani Kootu | Kerala Pumpkin Erissery

Eriserry is one of the traditional recipe from Kerala. It served as one of the side dish during Onam sadya. It is made with combination of pumpkin and black eyed beans, cooked and then added to the coconut paste. Its can also be done with Yam, Raw banana instead of using pumpkin. 

When I tasted this erissery for very first time in a Restaurant  but i couldn't find out the name of this recipe. Then I searched some cookbooks and in Internet but I couldn't find the name of it. After that I asked about this recipe from one of my friend from Kerala. She told its Vanpayar Erissery. 

Then I find out actual recipe and tried it out, It came good for the first time. Now I do often at home and my kids also love this Kerala type kootu. Hope you too love this recipe.

Vazhaithandu Poriyal | How to make Banana Stem Stir Fry

Banana stem has fibre its highly used for weight loss. Its also in rich source of potassium and vitamin B6 which helps in production of insulin and haemoglobin. Eating banana stem once in week keeps high blood pressure(B.P.) in control. Banana stem maintains fluid balance within the body. Its a diuretic and helps detoxify the body.