Showing posts with label Kurma | Gravies. Show all posts
Showing posts with label Kurma | Gravies. Show all posts

Monday, 6 June 2016

Methi Moong dhal Masala | Green Gram Masala | Simple Vendaya Keerai Moong dhal Masala



Methi Moong dhal masala is a simple highly nutritious side dish accompanied with chapati, roti or simply plain rice. Adding methi leaves will add iron and calcium. This will give you a complete pack of nutrients for daily need.


 Moong dhal have lot of benefits such as it nourishing and exfoliating skin. It helps you to loss weight, to control blood pressure, protects from skin cancer.

Using the green gram often in you diet makes you younger and healthier all time. Enjoy this tasty and healthy masala and hope this will be useful post for you..






Thursday, 13 November 2014

Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu



Kurma Kulambu is a masala based gravy served along with rice. It can be done with potato blend with grounded coconut masala. It a South Indian gravy/kurma served with rice, roti and parathas. 


Its also a best side dish  and well goes with South Indian parotta. My mother used to this recipe for lunch often at home. I will fell for it and I loved to eat as side dish for dosa at night. Till the last drop we ate this kurma.



 I think this will be a good accompaniment for anything. Just give a try today and hope you and your family will enjoy this so.






Monday, 5 May 2014

Kadai Paneer | Easy Kadai Paneer Recipe | How to make Kadai Paneer


Kadai Paneer is very popular North Indian sidedish that can be served with rotis, chapati, Naan etc.  It is a mild spicy and nice  flavoured gravy. It can be prepared in the combination Paneer and Bell pepper  and the whole process is prepared using a kadai. So its popularly called as Kadai Paneer.

It so popular in Restaurants, I want to try this for long time. And I tried with some fresh Paneer for the first time it came out good. Apart from other Paneer side dishes like Paneer Butter Masala and Palak Paneer, Its has quite different taste  and flavour. 

It can be prepared with some freshly grounded spices such as Coriander seeds, Red Chillies,cinnamon etc. It gives a fresh flavour and quite comfort with stomach. Try this recipe and impress your family and make to enjoy the Kadai Paneer as we get in the Restaurant.



Saturday, 5 October 2013

Vegetable Stew | Vegetable Ishtu


Vegetable stew is coconut milk based gravy served hot with Idiyappam and Appam. It is a mild ,tasty and its smells divinely. This gravy is cooked with lot of vegetables along with coconut milk. Coconut milk have lot of benefits. Coconut milk increases  good cholesterol in blood. It improves skin elasticity and slowing the ageing process because it contains vitamin C and Copper.It contains selenium an antioxidant that relieves from arthritis. So using of coconut milk in your diet is good for health. Try this Quick recipe soon..