Turmeric
powder, a bright
yellow powder made by dry grinding of mature turmeric rhizomes. Its part the ginger family and Its Used in all Indian curries.
Turmeric powder
are used for colouring and flavouring food, for cosmetic purposes and for
medicinal properties from ancient culture of India. In addition, Indian Ayurveda and Chinese medicines utilize turmeric to treat infections and inflammations on the inside and outside of the body. It is rich in dietary fibre, iron, potassium, magnesium and vitamin B6.
Use of turmeric
in cooking
Turmeric powder is widely used to colour
and flavour mustard, in varieties of food . It is a component of curry spice mixtures and commonly used in Indian cooking.
Turmeric powder enhances the flavour of many
foods, including meats, poultry, seafood, eggs, potatoes, rice, lentils, and
vegetables. It gives a rich colour and a uniqueflavor to the food.