Thursday, 20 October 2016

Beetroot Burfi | Beetroot Coconut Burfi | Easy Burfi Recipe

Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving.

As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure.

I am in search of a healthy sweet recipe for kids during this Diwali time. This Burfi will be my best choice to try. It tastes like coconut burfi with slight difference that is juicy taste of beetroot. 

Happy to share this recipe with you all. Hope this will be the best sweet carving recipe for Diwali time.

How to Make Beetroot Burfi



1.  Grate the beetroot and coconut. Heat 1 tbsp of ghee in a pan fry the cashew nuts and keep it aside. Then heat another tbsp of ghee and fry the beetroot until it raw smell goes.

2.  Then add the grated coconut and mix it well. Add the sugar to it and saute it well.

3. The sugar starts melting, saute well with ladle. When sugar gets completely dissolves, add the cardamom powder and ghee. Saute this mixture continuously.

4. When it starts bubbling completely. Add cashew nuts and pour over the mixture immediately in a greased plate and cut into squares quickly. After cooling keep the burfis in the air tight container.

Colourful Burfi is Ready !

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