Monday, 22 September 2014

Kara Kulambu | Spicy Onion Garlic Kulambu | How to make Onion Garlic Puli Kulambu


Kara Kulambu is  a spicy gravy and one of the most popular gravy in South Indian cuisine. This gravy is prepared by cooking  onion and garlic spicy and tangy tamarind gravy. This can be served as one of the main gravy in South Indian meals.

Kara kulambu can be served with hot rice along with any stir fries, or papads of your choice. Those who look for a spicy and tangy gravy,this will be a perfect choice for those spicy lovers. 

Try this easy and spicy gravy for a perfect lunch!