Monday, 5 May 2014

Kadai Paneer | Easy Kadai Paneer Recipe | How to make Kadai Paneer

Kadai Paneer is very popular North Indian sidedish that can be served with rotis, chapati, Naan etc.  It is a mild spicy and nice  flavoured gravy. It can be prepared in the combination Paneer and Bell pepper  and the whole process is prepared using a kadai. So its popularly called as Kadai Paneer.

It so popular in Restaurants, I want to try this for long time. And I tried with some fresh Paneer for the first time it came out good. Apart from other Paneer side dishes like Paneer Butter Masala and Palak Paneer, Its has quite different taste  and flavour. 

It can be prepared with some freshly grounded spices such as Coriander seeds, Red Chillies,cinnamon etc. It gives a fresh flavour and quite comfort with stomach. Try this recipe and impress your family and make to enjoy the Kadai Paneer as we get in the Restaurant.

How to Make Kadai Paneer in Restaurant Style

Ingredients Required

No of Servings : 3
Time Of Preparation : 20 mins

Method Of Preparation

1. Chop the Onion, Tomatoes and Capsicum into cubes. Chop the Paneer into Cubes if you are using fresh one. Heat a kadai, Add the Cinnamon , Cardamom,  Clove, Coriander seeds and Rice chillies. Dry roast them until nice aroma comes not too much. Allow them to cool.

2.  Grind this into a powder using mixer grinder, freshly grounded masala is ready and keep it aside. Then Heat 1 tbsp of oil in the same Kadai, Add the Bay leaf and chopped Onion and saute them until it translucent.

3. Add the ginger garlic paste to it and saute them until raw smell goes. Then add the chopped tomatoes and saute until it becomes mushy. At this stage, add the cubed capsicum into it and saute them for a minute. 

4. Add Turmeric powder and Chilli Powder to it and add half cup of water and then bring in to boil. Allow the capsicum to cook well. Add the cubed Paneer to it and mix thoroughly

5. Add the grounded masala to it and mix and boil until its blend with the vegetables. Kadai Paneer is ready to serve.

Serve Hot with Roti, Chapathi or any mild Pulaos Like Jeera Pulao.

Love this Recipe!

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