Wednesday, 26 March 2014

Quick Tomato Chutney, Chutney recipe for Idly Dosa, Thakkali Chutney, No Garlic No Onion Chutney

          
Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie  no onion , no garlic  Chutney.

This method can be made in 5 min ..  So you can treat you family with this chutney any time.I use to do lot of time for the breakfast due to time constrain. Tomato simply grinder and added with hot chilli and boiled for few minutes ,will have a great taste and can be served for idli ,dosa and  for chapati. 

Its very spicy so it can be liked by all ages .Try this easy tomato recipe and give your feed back if any .








How to make Easy Tomato Chutney ( No Onion,No Garlic )


Ingredients required



Time of Preparation  : 5 min
No of servings           : 2 to 3


Method of Preparation 



1. Chop the tomato and add the tomatoes in blender or mixer grinder along with red chillies. Grind into a smooth paste. Heat 2 tbsp of gingely oil add the Mustard seeds, urad dhal into it when it sputters Add curry leaves, fenugreek powder and Hing powder to it. Make a quick stir.

2. Add the grounded tomato paste and salt and mix well. Boil this mixture for 5 mins or until the oil separates from the mixture. In between boiling make a stir occasionally.  Transfer into a bowl , instant tomato chutney is ready to serve.











Serve with Hot dosa or idly...



Note:


1. Using of whole red chilly gives a great taste, you can use chilly powder to replace the whole one.

2. Fenugreek powder, Asafedita powder it gives nice flavour and taste. 

3. Using of Gingely oil/Sesame oil  is must. Other oil won't give a perfect taste.