Tuesday, 18 March 2014

Pepper Kulambu recipe - How to make Milagu Kulambu

Pepper Kulambu is a spicy and tasty gravy well goes with hot rice. The flavor of garlic and pepper blends with flavor of gingley oil/ sesame oil will give a heavenly taste. Its a very good recipe to treat cold and also comfort to stomach. Try this easy and tasty Gravy which make your tongue ticking...

Ingredients Required

No of Servings : 2 to 3
Time of Preparation : 15 mins


1. Soak tamarind in 1/2 cup water. Extract juice from it. Take the ingredients in roast and grind column(pepper, toor dhal, coriander seeds, garlic and red chilli). Peel the garlic and remove the skin. Roast all these in 1 tsp of gingley oil.

2. Grind the roasted ingredients in a mixer grinder into a fine powder and keep it aside. Heat  1 tbsp of gingely oil in a kadai add the temper ingredients mustard, fenugreek seeds, red chilli and make it sputter and then add garlic and curry leaves and roast until little brown.

3. Then add the tamarind extract into it and  roast and grounded powder to it and mix well.

4.  Boil the gravy until oil float on the top.  Milagu kulambu\ Pepper kulambu is Ready.

Serve Hot with Cooked rice mixed along with 1 tsp of gingley oil.

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