Friday, 21 March 2014

Masala Papad - How to make Masala Papad , Indian Snacks



Masala papad is an easy snack and a good a starter during a dinner. A good evening snacks during a cold and rainy day 

when you need a mouth watering chat.Its very easy to prepare (5 to 8 min) and can be served to all age groups. kids like a lot.


Simply fried papad topped with fresh vegetables like tomato, onion , corridor mixed with right proportion of Indian spices will to create a magical mouthwatering combination .



Try this starter and enjoy with your family and friends .your comments are highly appreciated .








  

Ingredients





No of serving             : 4 
Time of preparation  : 5 to 8 min

Method : 

1. Chop finely Onion, tomato, Capsicum and Coriander leaves .Add and mix with chilly power , Mango powder and chat masala . Add salt as required and add lemon juice.Mix all together .


2. Fry the papad in oil  and keep it ready.just before serving do the topping on the papad and eat instantly .


Note: Papad will be soggy if you do the  topping and keep it for long time. So just make the topping at the time you serving.