Masala papad is an easy snack and a good a starter during a dinner. A good evening snacks during a cold and rainy day
when you need a mouth watering chat.Its very easy to prepare (5 to 8 min) and can be served to all age groups. kids like a lot.
Simply fried papad topped with fresh vegetables like tomato, onion , corridor mixed with right proportion of Indian spices will to create a magical mouthwatering combination .
Try this starter and enjoy with your family and friends .your comments are highly appreciated .
Ingredients
No of serving : 4
Time of preparation : 5 to 8 min
Method :
1. Chop finely Onion, tomato, Capsicum and Coriander leaves .Add and mix with chilly power , Mango powder and chat masala . Add salt as required and add lemon juice.Mix all together .
2. Fry the papad in oil and keep it ready.just before serving do the topping on the papad and eat instantly .
Note: Papad will be soggy if you do the topping and keep it for long time. So just make the topping at the time you serving.
