Monday, 24 March 2014

Coconut Chutney recipe - How to make coconut chutney , Thengai Chutney for Idly and Dosa

Coconut Chutney is a nice, easy and excellent accompaniment for idly, dosa, uthappam, pongal and even for poori .Its quick to make .

Coconut chutney can be done in many ways. My friends  likes this method when ever i do this for them . Today's post  is how to make coconut chutney in Tamilnadu Style. 

Its a very handy chutney that can be prepared in few minute and can be accompaniment with most of south indian breakfast.

Check out this easy recipe and let me have your valuable comments .

Its tried and tested. 


No of  Servings : 2
Time of Preparation : 5 mins


1. Take a mixer grinder jar, add the grated coconut, Roasted chana dhal, garlic, green chilly and salt. Grind it to a smooth paste by add little water. Heat 1 tsp of oil in kadai add the temper items, Mustard seeds, Urad dhal when it sputter add curry leaves and asafetida powder at last and switch off.

2. Transfer the grounded content into a bowl, then add the tempering to it. Coconut chutney is ready to serve.

Serve with Hot dosa , idly or upma ..

Note :

For more variations in Chutney:

1. You can Add a piece of ginger along or instead of garlic while grinding the coconut mixture, it gives nice taste and aroma.

2. You can Add one small onion while grinding the coconut mixture,  it also gives different flavour and taste.

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