Monday, 31 March 2014

Cabbage Chutney , How to make Cabbage Chutney recipe , Chutney for Idly and Dosa

Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney .

In fact Cabbage chutney is very delicious when you prepared in right combination can be served for idly and dosa . I use to do a lot cabbage chutney to serve along with idly and dosa  mainly even it so good for chapati also.                                                                    

Usually people ignore this due to raw smell of cabbage but when nicely cooked the raw smell get rid of it and by adding coconut and chilly it will be tasting great .  

This recipe is tried and tested on many occupation. Try this cabbage chutney and if you have any comments feel free to write back.

          Cabbage Chutney , How to make Cabbage Chutney recipe , Chutney for Idly and Dosa 


Time of Preparation  : 10 mins
No of serving           :  2 to 3

Method  Of Preparation

1. Chop the cabbage into pieces. Heat 1 tbsp of oil and add red chilli and saute well until roast and keep it aside , Add cabbage to it and saute well, until the raw smell of the cabbage goes.

2. Chop the tomatoes. Add the chopped tomato and saute for few more minutes until it mushy.

3. Allow it to cool well , After grind it with coconut ,roasted chill , and  salt as per your requirement .Grind well.. Heat another tsp of oil and add mustard seed and urad dal  when it splutters add curry leaves. Temper  it into the chutney and mix it well.

Serve with Hot Idly ,Dosa or even with Roti..

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