Tuesday, 25 February 2014
Friday, 21 February 2014
Vazhaithandu Poriyal | How to make Banana Stem Stir Fry
Banana stem has fibre its highly used for weight loss. Its also in rich source of potassium and vitamin B6 which helps in production of insulin and haemoglobin. Eating banana stem once in week keeps high blood pressure(B.P.) in control. Banana stem maintains fluid balance within the body. Its a diuretic and helps detoxify the body.
Monday, 17 February 2014
Veg Pulao recipe or Vegetable Pulao Recipe ,How to make Veg Pulao , Quick Rice recipe
Vegetable Pulao is comforting and healthy pulao which can be made with mild masalas. Vegetable Pulao is similar as Vegetable biriyani with less spices. It can be done quickly with one pot(vessel), so you can plan a best rice for lunch box today. It can be accompanied with any side dishes or even raita.
Thursday, 13 February 2014
Monday, 10 February 2014
Coriander Chutney recipe | Kothamalli Thuvaiyal without coconut , how to make coriander chutney , Chutney Recipe

Coriander Chutney is best and delicious chutney. This method is tangy version prepared without coconut and it is a best accompaniment for idly, dosa, curd rice and or even plain rice also. It is a best side for moor kulambu and it minimise your job too. Enjoy this multi purpose chutney
Friday, 7 February 2014
Tuesday, 4 February 2014
Chana Masala | Chick peas Masala | Chole masala , How to make chana masala , curry recipe

Monday, 3 February 2014
Liebster award

Liebster(Dearest) award is my first award. I got this award from Sundari Nathan. This award origins from Germany, the term “Liebster” means DEAREST and this is given to bloggers by other bloggers.
Sunday, 2 February 2014
How to make Rasam | Instant Rasam recipe , Tomato Rasam , Easy rasam recipe

Rasam is a kind of South Indian Soup,usually taken along with South Indian Meals. Generally is very good for digestion and give good relief from cold.. Instantly preparing Rasam from its ingredient will give very good aroma . Rasam powder will lost the aroma if you keep it for long time . I will share my mom's recipe so that you can do this easily at any time.. Try it and leave your valuable comments..
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