Tuesday, 25 November 2014

Red Chutney | Spicy Chutney | Kara Chutney


Red Chutney is spicy chutney made with combination of Kashmiri chilli, small onion and tomato.The colour, smell and taste of kashmiri chilli will make this chutney tongue ticking.  It will tempt us to eat again and again.

Thanks to my friend Jaya, I got this recipe from her. When I went her home for a dinner she prepared this chutney. We enjoyed this spicy, tongue tickling chutney there. And I asked the recipe from her and tired it two, three times then only it came out well.

It is the best one when we get bored in doing chutneys. Just add spice to your food sometimes. It will make us interest in eating. Try this recipe for those spicy loves in your family..





Thursday, 13 November 2014

Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu



Kurma Kulambu is a masala based gravy served along with rice. It can be done with potato blend with grounded coconut masala. It a South Indian gravy/kurma served with rice, roti and parathas. 


Its also a best side dish  and well goes with South Indian parotta. My mother used to this recipe for lunch often at home. I will fell for it and I loved to eat as side dish for dosa at night. Till the last drop we ate this kurma.



 I think this will be a good accompaniment for anything. Just give a try today and hope you and your family will enjoy this so.






Sunday, 2 November 2014

Vegetable biryani | Veg Biryani Using Coconut milk



Vegetable Biryani is healthy delicious rice made with fresh vegetables, various types of spice and rice. Here with, add some coconut milk gives a great taste and aroma.


Are you heard about veg biryani using coconut milk?, have you tasted it? Give a try for this most favourable biryani. My mom used to do biryani only using coconut milk, I never tasted biryani without it. After I got married my MIL also do this same. 

After this, I came to know that biryani can be made in different types. But I fell for only this. Now, I want to share this recipe to you all. Hope you will also like it so.





Thursday, 16 October 2014

Motichoor Ladoo | Boondi Laddoo | Chota Bheem Ladoo | Easy Diwali Sweets Recipe


Motichoor Ladoo is a famous sweet(ladoo) made in North part of India. Motichoor ladoo and south Indian ladoo are almost similar in preparation with little variation. I have tried south Indian ladoos.


One time my sister asking for ladoo, we gave South Indian Ladoo. But she asked for this Motichoor ladoo particularly. On that time I think that both ladoo are same, the colour is difference. After that  I found its really tastes different. It is soft, crunchy and little moistures ladoo. 

My kids also like this ladoo because of Chota Bheem. They call this ladoo as Chota Bheem Ladoo. Have a try and make your family to enjoy these lovely and tasty ladoo.





Monday, 22 September 2014

Kara Kulambu | Spicy Onion Garlic Kulambu | How to make Onion Garlic Puli Kulambu


Kara Kulambu is  a spicy gravy and one of the most popular gravy in South Indian cuisine. This gravy is prepared by cooking  onion and garlic spicy and tangy tamarind gravy. This can be served as one of the main gravy in South Indian meals.

Kara kulambu can be served with hot rice along with any stir fries, or papads of your choice. Those who look for a spicy and tangy gravy,this will be a perfect choice for those spicy lovers. 

Try this easy and spicy gravy for a perfect lunch!


Tuesday, 22 July 2014

Brinjal Rice | Kathirikaai Satham | Eggplant Pulao | How to make Vaangi Bath


Brinjal/ Eggplant is deep purple vegetable looks so attractive and tasty. Eggplant has lot of benefits.  It contains iron, calcium and other minerals will enhance a good flow of blood and nourishes the brain. 


It contains more fiber, which protect the digestive tract and protect us from cancer. Before I am not a big fan so that I didn't try this Brinjal/Eggplant rice for long time. Aftre trying this Vaangi bath i like it a lot. Now i like to make this again and again.

I used to try this when i have more eggplant at home. Eggplant rice is quite simple rice and its special masala flavour makes us to eat more. Check out this brinjal rice recipe, those who hates Eggplant will like this Vaangi bath for sure!

Saturday, 5 July 2014

Health benefit of Garlic | 10 Top health benefit of Garlic


Garlic is well known as a natural health remedy that has long been used to treat various ailments. It is extremely easy to source in most countries and can be consumed cooked or fresh.
 Indian curries and cuisine are incomplete without garlic, a simple ingredient  packed with lot health benefits. It gives a unbelievable flavour to the cuisine and carries a lot of medicinal values. Garlic has been used as traditional medicine to prevent or treat various diseases .
It is most easily included in your food . You don’t need to limit yourself to fresh garlic either. Garlic powder or dried garlic flakes are effective and easy to keep in the cupboard for everyday use. 

Tuesday, 17 June 2014

Idly Batter Bonda | Idly Flour Bonda | Idly Maavu Bonda |How to make Bonda from Left Over Idly Batter



Idly batter Bonda is a easy crispy snack made with the left over Idly batter. This is simple easy bonda can be done whenever we have some left over idly batter. 

These bonda are quite soft and crunchy and have a best snack for a tea time. I got this recipe from Mrs Mallika Badrinath's snack book. I will try her recipes every time. In this Bonda she added Sago/Javarisi instead of adding rice flour in order to make the bonda is little spongy and outer layer is crispy. 

If you have idly batter it your job is quite easy to make a snack. Have an easy and tasty tea time snack this evening. 






Tuesday, 10 June 2014

Jil Jil Jigarthanda | Almond Gum Drink | Badam Pisin Summer Drink | Madurai Special Jigarthanda Recipe

Jil Jil Jigarthanda is a refreshing summer time recipe made with Almond gum/badam pisin and milk. Jigarthanda is so popular drink in Tamilnadu especially in Madurai. 

Before I don't know about his recipe, it can be made from the badam pisin. Just I remembered in my school days, my mom used to give Almond gum/badam pisin along with 2 tbsp of milk in empty stomach every morning. In order to make the body cool and gain some weight. 

Last year during my vacation, my mother-in-law make this refreshing jigarthanda recipe using Almond gum. Wow! wonderful drink It is! I learned this recipe from her. And she gave the Almond gum/badam pisin to me. It's available in all Indian super markets.

Badam pisin is used to eat regularly for those to gain weight. And for also to reduce the body heat for those who do more work outs sports man or body builders. Check out this nice refreshing drink for this summer!

Thursday, 5 June 2014

Bhindi Fry | Okra Fry | Vendakkai Varuval | How to make Lady Finger Fry




Bhindi fry/Lady finger fry is crispy and crunchy snack like recipe. It can be served as a side dish for any kind of Dal like gravy and rice. 


I do rarely fries and try to do for my hubby and my kids they loved a lot.  For sambar rice  we will need some crispy fries, For that i do this Bhindi/Okra fry as a side dish and it's perfectly matched for it.

It will also be a great side dish for Dals and Curd rice. Check it out this easy and crunchy kurkure from Bhindi/lady finger and hope you and your family will love this so.






Monday, 26 May 2014

Aloo Paratha | Stuffed Potato Paratha | Aloo Chapathi Recipe | Indian bread Recipe



Aloo Paratha is quite simple and popular paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch.  

Aloo paratha is all time favourite in my family and we people will die for that one. When I tried for the first time, I searched  for the actual recipe and i have done as it is. But my kids wont like that much. So i decided to try in different style by adding some more masalas, onion, ginger garlic paste etc..

It came out well and delicious so. Now the paratha become a bigger hit. Try this new method of making delicious Aloo Paratha. Hope you love this so...





Wednesday, 21 May 2014

Erissery Recipe | Mathanga Vanpayar Erissery | Parangikai Karamani Kootu | Kerala Pumpkin Erissery


Eriserry is one of the traditional recipe from Kerala. It served as one of the side dish during Onam sadya. It is made with combination of pumpkin and black eyed beans, cooked and then added to the coconut paste. Its can also be done with Yam, Raw banana instead of using pumpkin. 

When I tasted this erissery for very first time in a Restaurant  but i couldn't find out the name of this recipe. Then I searched some cookbooks and in Internet but I couldn't find the name of it. After that I asked about this recipe from one of my friend from Kerala. She told its Vanpayar Erissery. 

Then I find out actual recipe and tried it out, It came good for the first time. Now I do often at home and my kids also love this Kerala type kootu. Hope you too love this recipe.



Sunday, 11 May 2014

Egg less French Toast | Eggless Easy Toast Recipe


Egg less French Toast is an easy and tasty roast which we can make it for an hurry breakfast. French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. 

French Toast is a crispy and tasty and so my kids likes a lot whenever I do. You can ease your breakfast  and do it for a morning when you feel tired and lazy. Check out these simple egg less version toast. 






Saturday, 10 May 2014

Health Benefits of Curry Leaves or kadi patta | 10 Health Benefit of Curry Leaves


Curry leaf is an essential ingredient in Indian cooking especially in South India cooking . The curry tree (Murraya koenigii)  is native to India and Sri Lanka and Its leaves are part of most of Indian recipes.
Curry leaves are used in many dishes in India .Often used in curries, the leaves are generally called by the name "curry leaves", though they are also translated as "sweet neem leaves" in most India languages.  Curry leaf has many medicinal properties. It stimulates digestive enzymes and helps break down food more easily.

Monday, 5 May 2014

Kadai Paneer | Easy Kadai Paneer Recipe | How to make Kadai Paneer


Kadai Paneer is very popular North Indian sidedish that can be served with rotis, chapati, Naan etc.  It is a mild spicy and nice  flavoured gravy. It can be prepared in the combination Paneer and Bell pepper  and the whole process is prepared using a kadai. So its popularly called as Kadai Paneer.

It so popular in Restaurants, I want to try this for long time. And I tried with some fresh Paneer for the first time it came out good. Apart from other Paneer side dishes like Paneer Butter Masala and Palak Paneer, Its has quite different taste  and flavour. 

It can be prepared with some freshly grounded spices such as Coriander seeds, Red Chillies,cinnamon etc. It gives a fresh flavour and quite comfort with stomach. Try this recipe and impress your family and make to enjoy the Kadai Paneer as we get in the Restaurant.



Thursday, 1 May 2014

Beetroot Pulao | Beetroot Rice | Beetroot Satham


Beetroot Pulao is most flavour able and colourful pulao. Those who looks for a quick and healthy pulao for kids will go with the beetroot pulao.

Beetroot is a dark red vegetable with a mild sweet taste. It contains a number of nutritions such as Magnesium, iron, Vitamin A and Potassium. It increases blood flow and its a best treats HBP and it detoxifies the body helps to stimulate the body. 

So Having beetroot often in your diet is more important. Try this easy and simple pulao for your family and kids. It is best and suit for their Lunch box. Those who hates beetroot will love this beetroot pulao for sure. This can be done easily with left over rice also.



Saturday, 26 April 2014

Mor Kali | More Kali | Mor Koozh | Buttermilk Porridge


Mor Kali / More Koozh is a tangy and spicy porridge cake made with butter milk and rice flour. It's a traditional and authentic recipe made in Tamilnadu.

Mor kali is quick and easy recipe can be prepared for a light dinner. And also a perfect for light tiffin after school or work. It takes only 10 to 15 minutes to prepare. 

It can be prepared with left over sour buttemilk/ laban and its taste and smell is so awesome. My grandma make this mor kali whenever she have left over sour curd or butter milk. And she cut this into pieces and she gave as a snack to us when we came back after school.

Those who loves butter milk  and have a tangy tooth will love this Mor kali for sure. Try this easy traditional recipe and enjoy a great tiffin with your family.

Tuesday, 22 April 2014

Murungakkai Sambar | Drumstick Sambar Recipe | how to make Murungaikai Kathirikai Sambar Recipe


The most popular sambar which can be served in South Indian meals is the Murungaikkai Sambar. Drumstick have lot of nutritional benefits and it is mostly grown as a backyard trees at home in south part of India.

In our family we prepared this sambar in two ways one Drumstick only and another one is anlong with Brinjal.Today i have post the sambar which can be prepared using drum stick and as well as with brinjal also. 

All my North Indian friends are always asking me about how to prepare the drumstick sambar. Today I will explain the method of making in stepwise pictures. Check out this  recipe and leaves your valuable comments..




Sunday, 20 April 2014

Healthy Jelly ,Vegetarian Jelly Recipe, How to make jelly at home | Agar agar jelly recipe ,China grass jelly recipe


Agar Agar Jelly (china grass)  is a healthy kids jelly. Agar-agar is a natural vegetable gelatin counterpart.           

Agar Agar or China Grass is a White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards.

For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into moulds to be served as desserts , or incorporated with other desserts, such as a jelly layer in a cake.

Agar-agar is approximately 80% fibre, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten Diet (the Japanese word for agar-agar). Kids likes Jelly a lot .Try this Healthy Agar Agar Jelly and enjoy with your kids and family.

Thursday, 17 April 2014

Health Benefits Of Banana, Top 10 Health benefits of Banana


Banana is very much a staple fruit .Bananas is that it is not only delicious but is also cheap and available throughout the year. Adding a banana to your daily diet has an lot of benefits in your body. 

Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.

Keep a bunch of bananas on your desk at work and replenish your stock each week. You'll be more likely to reach for a healthy banana -- instead of heading to the vending machine -- if you have a bunch sitting in front of you.


Sunday, 13 April 2014

Semiya Payasam | Vermicelli Payasam | Vermicelli Gheer , How to make Payasam


Wish you a Happy Tamil New Year! Semiya payasam is a South Indian dessert served with South Indian Meals. This dessert is very popular one and it can be served almost in all the South Indian weddings. 

This is a simple and quick dessert that can be made with very few ingredients such as vermicelli, milk and sugar. You can make this in 15 mins and you can surprise your guests  so.

Try this easy dessert and Hope you and your family will enjoy this dessert. Your comments are highly appreciated!

Saturday, 12 April 2014

Paneer Paratha Recipes , How to make Paneer Paratha | Paneer Paratha



Paneer Paratha is famous paratha from Punjab. Paneer is a Indian cottage cheese which is rich in high protein. I will do try all kind of paneer dishes and me and my family love it a lot. A perfect breakfast paratha is this Paneer paratha.

Its perfect to pack it for kids lunch box too. Its so tasty and also healthy. Paneer/ Cottage cheese rich in high protein and have lot of nutrients.  so you can do this often for your children to get enough protein in their diet.

Check out this easy and healthy paratha recipe and hope your kids will enjoy this so.


Wednesday, 9 April 2014

Mango Rice | Raw Mango Rice | Mangai Satham




Mango Rice is simple South Indian Recipe made with raw mangoes. Whenever the Mango season begins we will get more mangoes, so we want to try new variety of recipes with mango. 


I want to share an easy and simple recipe, i.e  mango rice. Its similar to the lemon rice but it tastes is awesome. Choose a tangy raw Mango will make this recipe perfect. 

When i tried this for the first time my kids liked it a lot and enjoyed this recipe and asked this for again and again. Then this rice is added to my regular menu. This Raw Mango rice can also be done with left over rice. Hope you and your family will enjoy this so..

Sunday, 6 April 2014

Veg Hakka Noodles , How to make veg Hakka Noodles , Noodles recipes



Vegetable Hakka Noodles is Indo Chinese recipe which have a great Chinese flavour and taste. Its very popular dish and it can be liked by all the ages. Whenever we go for a restaurant we order the Hakka noodles it flavour and taste attracted us always. I want to this recipe at home, the best i tried is the Hakka noodles recipe.

It is easy to make and gives a great taste and flavour. Do and choose Chinese noodles(bigger size) to make this recipe.Choosing the spring onion gives a right taste and nice flavour for it.

Try this easy Hakka noodles and attract your kids with a Chinese flavour. Hope all will enjoy this recipe. Any queries and comments are always welcome. 

Saturday, 5 April 2014

Channa Masala Sundal , How to make Kondakadalai Masala Sundal

 
Channa masala sundal, normally consider as navratri recipes, but I use to do very regularly as evening snack for my kids .It’s very healthy  and taste good.

Channa / Chickpea is high in protein and low in fat . Eating chickpeas provides you with a vegetarian-friendly source of protein, with each cup of cooked beans containing 15 grams ,its also  rich in fiber .

Well cooked channa, saute with curry leaves, spice and coconut will be very delicious and mouth watering. It contain a good aroma when you add the right proportion of spice .

Give your kids this healthy channa masala sundal as evening snakes, sure they will like it.your comments are highly appreciated .




Wednesday, 2 April 2014

Corn Pulao | Sweet Corn Pulao ,How to make Corn Pulao , Rice Varieties




Looks very simple but taste delicious , its all about corn pulao. Corn cooked with basmathi rice along with garlic and ginger give this tasty  rice .

Kids likes a lot due to the presence of corn. This special corn pulao is enjoyable and suitable for all age people. Its delicious and also very healthy rice recipe.

I use to do this recipe when I like to taste and cook differently. Its a one pot cooking recipe and can be made in quick time. So when you are in hurry of making, you can make this easy corn pulao.

Try this easy sweet corn pulao and enjoy eating with your family and friend .

Its tried and tasted ,You Comments are highly appreciated.

Monday, 31 March 2014

Cabbage Chutney , How to make Cabbage Chutney recipe , Chutney for Idly and Dosa



Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney .


In fact Cabbage chutney is very delicious when you prepared in right combination can be served for idly and dosa . I use to do a lot cabbage chutney to serve along with idly and dosa  mainly even it so good for chapati also.                                                                    

Usually people ignore this due to raw smell of cabbage but when nicely cooked the raw smell get rid of it and by adding coconut and chilly it will be tasting great .  

This recipe is tried and tested on many occupation. Try this cabbage chutney and if you have any comments feel free to write back.


Sunday, 30 March 2014

Almond - Health benefits of Almond

The almond is a species of tree native to the Middle East and South Asia.Almonds are one of the most nutritious of all nuts. Almond is very good for health. Almonds are rich in Vitamins, Proteins, minerals and fiber and it carries a number of health benefits.
Almonds may be eaten on raw or toasted. They are also the ingredients of several different dishes. Almonds are available sliced, flaked, slivered, as flour, oil, butter, or as almond milk.
The nuts are among the richest sources of health-benefiting nutrients essential for optimum health. Almonds are the best whole food source of Vitamin E, in the form of alpha-tocopherol, which may help prevent cancer.

Saturday, 29 March 2014

Pasta Recipe, How to make Pasta , Tomato cheese Pasta | Pasta in Indian style



Pasta is a simple dish and can be done in many combination.This is a simple Tomato Pasta which have some alteration to make it in Indian style .To get out of our regular dish I used to do Pasta.        

      
Before I was not so familiar with  Pasta until my husband used to travel to Italy and get to know about Italian cuisine. He start making Pasta and it was so good.  My kids also love and enjoy a lot whenever he do. Its was very easy and good for breakfast  or even for dinner.        

Its have little spice when we compare to the typical Italian pasta, I have modified according to Indian cuisine by adding some garlic and onion with little spice too.

Try this simple pasta and am sure you will enjoy .It make your stomach comfortable and can fit to all ages.

Thursday, 27 March 2014

Indian Gooseberry - Health benefit of Indian Gooseberry , Benefit of Alma


Indian Gooseberry or Amla is one of the most valuable fruits discovered till date by mankind. Abundantly growing in India, the tree is found in deciduous forests across the Indian subcontinent. It is the most commonly used ingredient of most Ayurvedic preparations 

The fresh fruit contains more than 80 percent water. The nutrient content includes calcium, phosphorus, iron, carotene, vitamin B complex and fibre. Even if dried in shade, amla retains most of its vitamin C.

Vitamin C present in Amla is present in a complex form and not as free Vitamin C.  It has been proposed that the superior effect of the fruit in disease prevention

Wednesday, 26 March 2014

Quick Tomato Chutney, Chutney recipe for Idly Dosa, Thakkali Chutney, No Garlic No Onion Chutney

          
Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie  no onion , no garlic  Chutney.

This method can be made in 5 min ..  So you can treat you family with this chutney any time.I use to do lot of time for the breakfast due to time constrain. Tomato simply grinder and added with hot chilli and boiled for few minutes ,will have a great taste and can be served for idli ,dosa and  for chapati. 

Its very spicy so it can be liked by all ages .Try this easy tomato recipe and give your feed back if any .






Turmeric Powder- Health benefit of Turmeric ,Turmeric powder for cooking and other uses

Turmeric powder, a bright yellow powder made by dry grinding of mature turmeric rhizomes. Its part the ginger family and Its Used in all Indian curries.


Turmeric powder are used for colouring and flavouring food, for cosmetic purposes and for medicinal properties from ancient culture of India. In addition, Indian Ayurveda and Chinese medicines utilize turmeric to treat infections and inflammations on the inside and outside of the body. It is rich in dietary fibre, iron, potassium, magnesium and vitamin B6.


Use of turmeric in cooking
Turmeric powder is widely used to colour and flavour mustard, in varieties of food . It is a component of curry spice mixtures and commonly used in Indian cooking.

Turmeric powder enhances the flavour of many foods, including meats, poultry, seafood, eggs, potatoes, rice, lentils, and vegetables. It gives a rich colour and a uniqueflavor to the food.

Tuesday, 25 March 2014

Palak Paneer Recipe - How to make Palak Paneer Recipe , Paneer Recipe



Palak Paneer is a creamy and delicious north Indian dish with a lovely green colour.Its a combination of fresh spinach (Palak) with cottage cheese ( Paneer )  .

Its absolutely taste wonderful with Naan , roti and basmati rice.Its very easy to prepare and kids likes a  lot  specially due to  paneer cubs in it.

Palak has high nutritional facts, its  rich source of omega 3 and contains Vitamin A. Its contain antioxidant and anticancer constituents. Regular Consumption of Palak helps to prevent from anaemia, cardiovascular diseases, cancer and osteoporosis (weakness of bone). So include palak often in your diet. So paneer also have high protein content so you will get almost best in your diet.

I tried and tested this recipe many times , i am sure you will like it too....



Monday, 24 March 2014

Coconut Chutney recipe - How to make coconut chutney , Thengai Chutney for Idly and Dosa


Coconut Chutney is a nice, easy and excellent accompaniment for idly, dosa, uthappam, pongal and even for poori .Its quick to make .

Coconut chutney can be done in many ways. My friends  likes this method when ever i do this for them . Today's post  is how to make coconut chutney in Tamilnadu Style. 

Its a very handy chutney that can be prepared in few minute and can be accompaniment with most of south indian breakfast.

Check out this easy recipe and let me have your valuable comments .

Its tried and tested. 

Friday, 21 March 2014

Masala Papad - How to make Masala Papad , Indian Snacks



Masala papad is an easy snack and a good a starter during a dinner. A good evening snacks during a cold and rainy day 

when you need a mouth watering chat.Its very easy to prepare (5 to 8 min) and can be served to all age groups. kids like a lot.


Simply fried papad topped with fresh vegetables like tomato, onion , corridor mixed with right proportion of Indian spices will to create a magical mouthwatering combination .



Try this starter and enjoy with your family and friends .your comments are highly appreciated .




Tuesday, 18 March 2014

Pepper Kulambu recipe - How to make Milagu Kulambu



Pepper Kulambu is a spicy and tasty gravy well goes with hot rice. The flavor of garlic and pepper blends with flavor of gingley oil/ sesame oil will give a heavenly taste. Its a very good recipe to treat cold and also comfort to stomach. Try this easy and tasty Gravy which make your tongue ticking...


Saturday, 15 March 2014

Carrot Halwa - How to make Carrot Halwa , Gajar Ka Halwa recipe , Indian Sweet



Carrot Halwa/Gajar Ka Halwa is a traditional Indian sweet and it very famous in Punjab. It is the simplest halwa with very few ingredients which we have at home. This is my first tried sweet when i have started cooking. I love to make this sweet because of its simplicity. It is healthy, easy and tasty sweet which make us tempt to eat. Try this easy sweet and let them enjoy with your family..Holi special sweet...happy holi..


Thursday, 13 March 2014

Pepper Cumin Rice , How to make Milagu Jeeraga Satham , left over rice recipe


Pepper cumin rice is nice flavoured and comforting rice. It can be made easy and its a quick lunch box item. This can be prepared using Left over rice also. I will do the the recipe for my kids often and when they are not feeling well or having digestion problem. It keeps the stomach more comfort . Try this easy and tasty recipe, and leave your valuable comments.

Monday, 10 March 2014

Kollu Rasam recipe , Horse Gram Soup ,How to make Rasam

Horse gram is a kind of bean commonly used in South Indian States. Its has lot of medicinal properties such to treat cold, cough, sore throat and to treat kidney stones.  Horse gram is an excellent food for those who are looking to loose weight. Horse gram soup/ Kollu rasam is a recipe we often do at home to treat cold and cough. And also it have high nutrition so we have to take often in our diet. 

Saturday, 8 March 2014

Methi Pulao | Vendaya Keerai Satham , How to make Methi pulao , Easy rice Recipes


Methi \ Fenugreek leaves strongly aromatic and have little bitter taste. It's rich in iron, Folic acid, thiamine, Vitamin A, B6 and C and many more. It have lot of medicinal benefits such as it increases blood level, increases breast milk supply who nursing, reduce cholesterol, prevents diabetics and also protects from cancer. Methi  pulao is very delicious and easy to make. Hope you like this and enjoy this healthy pulao  with your family... 

Wednesday, 5 March 2014

Chilli Cheese Sandwich , How to make Cheese Sandwich , Toast Recipe



Chilli Cheese toast is simple and easy sandwich can be made for breakfast or as a snack. Very few ingredients required for making this. This sandwich is so tasty and very spicy. Try it out this easy sandwich idea for those spice lovers. I love to do this recipe often for breakfast especially for my husband. 




Tuesday, 4 March 2014

Easy Onion Tomato Chutney , How to make Onion Tomato Chutney , Chutney Recipe



A nice accompaniment goes well with idly, dosa and even chapati. Onion Tomato chutney is a easy dish which we do often at as side dish for breakfast and also dinner. I always tend to make different types of chutney i love to make this regularly. Lot of variation are there in making this onion tomato chutney. Today i posted the simplest way of making Onion Tomato Chutney..


Saturday, 1 March 2014

Capsicum Sambar , How to make capsicum sambar ,Quick Sambar Recipes


Capsicum has lot of medicinal use, it mainly used to treat on stomach problems, such as indigestion, stomach upset, heart burn, diarrhoea and cramps. So including capsicum in diet may treat lot of problems. Lot of recipes are there to do, i will share a healthy and easy recipe which i often i do is this Capsicum Sambar. 



Tuesday, 25 February 2014

Tomato Rice recipe ,How to make tomato Rice - Easy rice recipes


Tomato rice is delicious and simple to prepare recipe. Pureed tomatoes sautéed with spices and then add to the cooked rice or any available left over rice. Check out this easy way of making tomato rice..and leave your comments.... Your comments are highly appreciated me...

Friday, 21 February 2014

Vazhaithandu Poriyal | How to make Banana Stem Stir Fry


Banana stem has fibre its highly used for weight loss. Its also in rich source of potassium and vitamin B6 which helps in production of insulin and haemoglobin. Eating banana stem once in week keeps high blood pressure(B.P.) in control. Banana stem maintains fluid balance within the body. Its a diuretic and helps detoxify the body. 


Monday, 17 February 2014

Veg Pulao recipe or Vegetable Pulao Recipe ,How to make Veg Pulao , Quick Rice recipe


Vegetable Pulao is comforting and healthy pulao which can be made with mild masalas. Vegetable Pulao is similar as Vegetable biriyani with less spices. It can be done quickly with one pot(vessel), so you can plan a best rice for lunch box today. It can be accompanied with any side dishes or even raita. 

Thursday, 13 February 2014

Vegetable cutlet Recipe, How to make Vegetable Cutlet , Easy Veg Cutlet



Vegetable cutlet, a great blend of vegetables and spices is one of most favourite snack of all ages. A good starter for dinner and can be a best evening chat.. kids like it a lot.

Monday, 10 February 2014

Coriander Chutney recipe | Kothamalli Thuvaiyal without coconut , how to make coriander chutney , Chutney Recipe



Coriander Chutney is best and delicious chutney.  This method is tangy version prepared without coconut and it is a best accompaniment for  idly, dosa, curd rice and or even plain rice also. It is a best side for moor kulambu and it minimise your job too. Enjoy this multi purpose chutney 


Friday, 7 February 2014

Jeera Pulao recipe , How to make Jeera Rice , quick rice recipe


Jeera Pulao is nice flavour able, comforting and delicious pulao. It can be prepared with few ingredients , can be accompanied with any Spicy side dishes and  simple to make. 



Tuesday, 4 February 2014

Chana Masala | Chick peas Masala | Chole masala , How to make chana masala , curry recipe

Chana masala is also known as chole masala. It's a popular Punjabi dish. In South India, Chana Masala recipe can be prepared using coconut. The actual chole masala recipe is so simple done easily without using coconut masala. When you have Cooked chick peas/Chana  tin at home, your job is  almost  done. So  plan for your Guests for a nice dinner and make them enjoy with Chana Masala....