
Serving : 3 Adult
Time of Preparation : 25 min
Method
1. Take a bowl mix All purpose flour, 1 tbsp of oil,salt and water and make dough like chapati dough. Keep it aside.
2. For Stuffing,Take a pan heat 1 tbsp of oil in it first add chopped garlic, chopped white part of spring onion saute for a minute.Add chopped cabbage and carrot and saute until cooked.
3. Add salt , pepper and soy sauce, at last add green part of spring onion mix well and switch off.
4. How to make momos
Step 1:Take the dough divide it as we do for chapati
Step 2:Roll out the dough into a 5 inch thin chapatis
Step 3: Put 1 tbsp of stuffing(sauted veggies) in centre of disc.
Step 4: Fold the dough as flits
Step 5: Seel the end as looks in the figure.
Step 6: Do all the momos.
if it's not comes good, use a dumpling mold for making similar shapes like this.
5. Stream the momos in a streamer for 5 Min's.
6.Serve hot with tomato garlic dip.
Tomato Garlic dip
Tomato - 2 big
Garlic - 8 pods
sesame oil - 1 tblsp
sesame oil - 1 tblsp
Method
Take a Mixer add chopped Tomato and Garlic grind it into paste . Heat oil in a pan add the ground mixture and boil until the raw smells goes. Serve hot as dip for momos.
Note:The dough you make should not be more fluffy it will not stand like dumpling.
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