Monday, 20 May 2013

Veg Momos

Veg momos is a Tibetan dumpling(kozhukattai) recipe. Its tastes awesome and it flavours like Chinese. New dish to make for guests and parties. Try it out for your kids they will love this. You can try this using whole wheat flour its healthier thaan plain flour.


Serving                     : 3 Adult
Time of Preparation : 25 min


1. Take a bowl mix All purpose flour, 1 tbsp of oil,salt and water and make dough like chapati dough. Keep it aside.
2. For Stuffing,Take a pan heat 1 tbsp of oil in it first add chopped garlic, chopped white part of spring onion saute for a minute.Add chopped cabbage and carrot and saute until cooked.

3. Add salt , pepper and soy sauce, at last add green part of spring onion mix well and switch off.

4. How to make momos

Step 1:Take the dough divide it as we do for chapati
Step 2:Roll out the dough into a 5 inch thin chapatis
Step 3: Put 1 tbsp of stuffing(sauted veggies) in centre of disc.
Step 4: Fold the dough as flits 
Step 5: Seel the end as looks in the figure.

Step 6: Do all the momos.

 if it's not comes good, use a dumpling mold for making similar shapes like this.
5. Stream the momos in a streamer for 5 Min's.

6.Serve hot with tomato garlic dip.

Tomato Garlic dip


Tomato - 2 big
Garlic - 8 pods
sesame oil - 1 tblsp

Take a Mixer add chopped Tomato and Garlic grind  it into paste . Heat oil in a pan add the ground mixture and boil until the raw smells goes. Serve hot as dip for momos.

Note:The dough you make should not be more fluffy it will not stand like dumpling.

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