
Method
1. Chop the vegetables Carrot, Capsicum,Cabbage and white part Spring onion into thin small strips.
2. Cook the basmati rice in a pressure cooker with 1tspn of Ghee or Olive oil ,and water as 1:2 for 1 whistle..
3. Heat 1 tbsp of Olive oil and saute Chopped carrot first for 1 minute and then add Cabbage, White part Spring onion and Capsicum and fry until cooked or crunchy if u like.
4. Mix Generously the sauteed veggies,Pepper, Soy Sauce, to the Rice.
5. Garnish it with green part of Spring onion and mix it well.
6. Serve hot with any thick Gravy like Paneer butter masala or Gobi Manchurian.
Note : Using Olive oil or ghee gives nice flavour so don't use other oils. You can add the pepper powder while sauteing the veggies to get spice in your veggies...
Note : Using Olive oil or ghee gives nice flavour so don't use other oils. You can add the pepper powder while sauteing the veggies to get spice in your veggies...
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