
Tuesday, 28 May 2013
Veg Fried Rice | Chinese Fried Rice.

Sunday, 26 May 2013
Rajma Masala | Kidney bean Curry
Rajma (kidney/red beans) contains fibre that lowering the choestrol in our body. It contains dietary fibre which prevents rapid rising sugar level after eating meals. Its contains lots of protein and nutrients. So Take the Beans often in your diet. I gave u Easy type punjabi masala for preparing Rajma with nice aroma and taste.
Friday, 24 May 2013
Methi Roti | Venthaiya Keerai Chapathi
Methi leaves(Venthaiya Keerai) is rich source of iron and vitamins. Methi Roti is my son's favourite he simply enjoy the roti with butter and he always ordered me the day before for next day breakfast.As a family we are a big fan of Methi leaves, My hubby planted the leaves at home, whenever we like to have we just pick it freshly from our small balcony garden. Its very easy to cultivate at home all you need is fenugreek seeds(Vendiyam),Pot and sand that's all.
Monday, 20 May 2013
Saturday, 18 May 2013
Sunday, 12 May 2013
Jeeraga Kulambu | Cumin Gravy
Cumin seeds reduces the body heat and improves digestion.Jeeraga kulambu is good recipe to improve the digestion. When i feel tired and bored in tastes i will go for Jeeraga kulambu it brings me a nice taste. I will make the jeeraga kumabu powder in bulk and keep it in bottle. I will use them whenever i need.If you feel sick and tired try this recipe it good for tongue and stomach.
Tuesday, 7 May 2013
Karuveppilai Sadam | Curry Leaves Rice recipe , Rice Recipes

Monday, 6 May 2013
Murungai Keerai Poriyal | Drumstick Leaves Curry

Murungai Keerai leaves are the most nutritious part of the plant. a significant source of Vitamin B6, A and C. It rich in High calcium and protein than in Cow's milk. Adding murungai keerai leaves weekly once will get rid of malnutrition among children and pregnant ladies.Lot of benefits are there for Drumstick leaves...
Saturday, 4 May 2013
Mulai Keerai Masiyal | Amaranth Green Curry

Friday, 3 May 2013
Veppampoo Pachadi | Neem Flower Soup

Wednesday, 1 May 2013
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