Saturday, 27 April 2013

Masala Kozhukattai | Spicy Rice Balls



Masala kozhukattai is another version of neer kozhukattai. Its a perfect breakfast recipe for kids. Do and try for your kids when they come back hungry from school, they will enjoy for sure!  My mom use pepper-cumin powder for masala. I tried this kozhukattai with my own masala Try it ... comment me back











Method

1.Take a pan boil the water and add salt in it.
2.Next add shredded coconut into the boiling water.
3.Put the stove in low flame add rice flour slowly keep stirring until it reaches dough consistency.
4.Switch off the stove .and Keep it aside.
5. After cools down, make the dough into small size(big grapes size) balls using water.
6.Stream the balls in a streamer or in idly cooker for five minutes.
7.Meantime take a mixer add the ingredients given in the masala column shredded coconut, fennel seeds , chilli powder , coriander powder. Grind  it as powder without adding water.
8.Heat oil in a pan, add mustard ,urad dhal and curry leaves one by one.
9.Add the boiled kozhukattai/Rice balls in it and then add the ground masala in it. Mix it evenly in low flame.
10.Serve hot.


Note:I always use idiyappam flour for making it comes soft . If  flour is harder use more water to make soft dough. Don’t mix flour long time in the stove otherwise the dough become harder. Use oil or water while making balls.